Simply Asian Thai Restaurant Menu

1. Spring Rolls - 2pc

Cabbage, carrots, celery, and clear noodles, wrapped in a spring roll skin, fried to a golden crispy delight, served with a sweet chili sauce.

2. Bangkok Roll -2 pcs

Delicious and healthy fresh roll, in rice sheet, cucumbers, carrots, lettuce, rice noodles and basil leaves, served with plum sauce and peanuts on top.

3. Crab Wonton - 5 pieces

Marinated crabmeat, cream cheese, green onions and cilantro wrapped in a wonton skin, fried to a golden-brown crispy delight served with a sweet chili sauce.

4. Fried Crispy Tofu

Tofu fried until a golden crisp, served with a sweet chili sauce topped with ground peanut.

5. Chicken Satay - 4 pieces

Sliced chicken on skewer marinated in our special sauce grilled to perfection, served with peanut sauce and cucumber sauce.

6. Shrimp In A Blanket - 4 pieces

Marinated shrimp and chicken wrapped in a spring roll skin, fried to a delectable crispness and served with a sweet chili sauce.

7. Chicken Wings - 6 pieces

Marinated chicken wings in Thai seasoning herbs, fried to golden brown served with sweet chili sauce.

8. Steamed Dumpling - 5 pieces

Dumplings stuffed with ground chicken, pork, shrimp, bamboo, topped with crushed garlic, cilantro and green onion.

9: Crispy Roll

Marinated with ground chicken, ground pork, shrimp. cilantro, green onion, white potato, bean sprout, crystal noodle, egg, and Chinese mushroom, served with sweet fish sauce with ground peanut topping.

10. Egg Rolls - 2 pc

Mix of ground chicken, ground pork, ground beef, carrots, cabbage, onions, and celery, wrapped in a wonton wrap deep fried with sweet chili sauce.

Tender Pork Rib

With plum sauce

11. Tom Yum*

Spicy-and-sour soup with chicken or shrimp, Thai chili, tomatoes, mushrooms, onions, coriander, lemongrass, galangal, green onions and cilantro.

12. Tom Kha

Creamy coconut soup with chicken or shrimp, mushrooms, tomatoes, onions, lemongrass, coriander, galangal, green onions and cilantro.

13. Egg-Drop Soup

Rich chicken broth with golden fluffed egg petals served with green onions.

14. Wonton Soup

Chicken wrapped in a wonton skin, in rich chicken broth with green onions.

15. Hot-and Sour Soup*

Bamboo strips, mushrooms, tofu and eggs seasoned in a spicy chicken broth.

17. Thai Cucumber Salad

Fresh cucumber, carrots, tomatoes, bell peppers, pincapples with sweet vinegar dressing.

18. House Salad

Lettuce, tomatoes, cucumbers, and carrots served with a house peanut dressing.

19. Chicken Salad (Laab Gai)

Minced chicken tossed with lime juice, onions, scallions, cilantro, and roasted rice powder.

20. Beef Salad (Yum Neua)

Sliced tender beef, seasoned with lime juice, and tossed with lettuce, onions, tomatoes, cucumbers, and shredded carrots.

21. Pad Thai

Sautéed thin rice noodles with egg, bean sprouts, green onions and tamarind source served with grounded peanuts and a slice of lime.

22. Soy Sauce Noodles (Pad See Ew)

Sautéed flat rice noodles with egg, carrots, broccoli, and soy sauce.

23. Drunken Noodles* (Pad Kee Mao)

Sautéed flat rice noodles with egg, broccoli, basil leaves, onions, mushrooms, bell peppers and carrots in a spiey brown sauce.

25. Spicy Noodles*

Sautéed thin rice noodles, egg, onions, tomatoes, carrots, cabbage, bell peppers and basil leaves in a basil sauce.

26. Lomein Noodles

Choice of meat with egg noodles, carrots, green onions, mushrooms, napa, cabbage, and onions.

27. Cashew Nuts (Pad Med Ma Maung)

Sliced meat sautéed with cashew nuts, carrots, onions, mushrooms, pineapples and bell peppers in a brown sauce.

30. Garlic (Gratiem Prig Thai)

Sliced meat sautéed with broccoli, bell peppers, onions, cabbage, and carrots in a brown sauce, topped with crispy garlic.

32. Veggie Delight (White Sauce or Brown Sauce)

Sliced meat sautéed with cabbage, carrots, zucchini, broccoli, napa, celery, bean sprouts, onions, and mushrooms in a brown sauce.

34. Sweet-and-Sour Crispy Chicken (Chinese Style)

Breaded white-meat chicken deep-fried and served with diced tomatoes, bell peppers, cucumbers, carrots, onions and pineapples in our special sweet-and-sour sauce.

35. Broccoli (White Sauce Or Brown Sauce)

Sliced meat sautéed with broccoli, carrots, and onions in a brown sauce.

36. Fresh Chili* (Pad Prig Sod)

Sliced meat sautéed with chili, onions, bell peppers, carrots and mushrooms in a light spicy brown sauce.

37. Eggplant

Sliced meat sautéed with eggplant, onions, carrot, bell pepper, and basil leaves in a brown sauce.

38. Sesame Chicken

Crispy, breaded chicken stir-fried in a sweet, tangy sauce and roasted sesame seed sprinkles.

40. Orange Chicken*

Crispy, breaded chicken stir-fried in citrus, spicy honey sauce with broccoli, carrots, mushrooms, baby corn, bamboo shoots, water chestnuts and green onions.

42. Pepper Steak*

Sliced beef stir-fried with bell peppers and onions in a brown sauce.

44. Mongolian*

Sliced meat stir-fried with green onions and white onions served over crispy Chinese rice noodles.

45. Teriyaki

Sliced meat in our special Teriyaki sauce grilled to perfection and served with broccoli, carrots, onions, bell peppers and mushrooms.

46. Red Curry* (Kaeng Ped)

Sliced meat in a coconut milk and red curry paste broth with sliced bamboo shoots, bell peppers, green peas, green beans, eggplants, basil leaves and Thai herbs to flavor.

47. Green Curry* (Kaeng Kiew Wan)

Sliced meat in a coconut milk and green curry paste broth with sliced bamboo shoots, bell peppers, green peas, green beans, eggplants, basil leaves and Thai herbs to flavor.

48. Yellow Curry* (Kaeng Phong Galee)

Sliced meat in a coconut milk and yellow curry paste broth, onions, bell peppers, potatoes, and sweet potatoes

49. Panang Curry* (Kaeng Panang)

Sliced meat in a coconut milk and panang curry paste broth with boll peppers, broccoli, onions, zucchini, ground peanuts on top.

50. Massaman Curry* (Kaeng Mussamun)

Sliced meat cooked in a coconut milk and mussamun curry paste broth with white onions, bell peppers, sweet potatoes, white potatoes, and cashew nuts on top.

51. House Fried Rice

Stir-fried jasmine rice, chicken, beef, pork and chopped onions, egg, green peas and carrots in a light soy sauce.

52. Fried Rice

Stir-fried jasmine rice, eggs, chopped onions, green peas, and carrots in a thin soy sauce.

53. Pineapple Fried Rice

Stir-fried jasmine rice with yellow curry powder, egg, raisins, pineapple, carrots, green peas and cashew nuts.

55. Pho ( choice of protein )

Sliced tender beef in a beef and chicken broth, with rice noodles and onions, green onions, cilantro and crushed garlic to top.

56. (Pho) Beef and Meatball

Sliced tender beef and meatballs in a beef and chicken broth, with rice noodles and onions, green onions, cilantro and crushed garlic to top.

57. (Pho) Seafood Combination

Jumbo shrimp, scallops, calamari, mussels in a beef and chicken broth, with rice noodles and onions, green onions, cilantro and crushed garlic to top.

58. Simply Asian Noodle

Stir-fried thin wheat noodles with shrimp, chicken, cabbage, carrots, napa, broccoli, bean sprouts, and basil leaves.

60. Crispy Fish Basil

Lightly breaded flounder fillets on top of steamed broccoli with special sauce and crispy basil on top.

62. Simply Asian Shrimp

Shrimp tossed in red curry broth with rice noodles, bell peppers, onions, broccoli, and basil leaves.

63. Basil Crispy Duck

Crispy duck, basil leaves, onions, mushrooms, bell peppers, green beans, in a sweet and spicy basil sauce.

66. Sizzling

All the sizzling entrees are served on top of vegetable delight: cabbage, broccoli, onions, carrots, napa,, bell peppers, zucchini, mushrooms, topped with red onions, cilantro, green onions, crispy garlic and lime.

67. Chiang Mai Noodles

Choice of chicken, beef, or pork with lettuce, carrots, onions, vermicelli noodles, topped with spring rolls, sweet fish sauce and ground peanuts.

K1: Sesame Chicken

Crispy, breaded chicken sautéed in a sweet honey sauce and topped with roasted sesame seed sprinkles, served with white rice

K4: Chicken Fried Rice

Sliced chicken sautéed with egg, chopped onions, green peas, and carrots in a thin soy sauce.

Soda

Coke, Diet Coke, Sprite, Dr.Pepper, Pepsi, Diet Pepsi, and Mountain Dew

Hot Tea

Choice of Green Tea or Jasmine

L8: Sesame Chicken

Crispy chicken chunks stir-fried in a sweet, tangy sauce and roasted sesame seed sprinkles.

L11: Pad Thai

Sautéed small rice noodle with egg, bean sprouts, green onions and tamarind source, served with grounded peanuts and a slice of lime.

L13: Drunken Noodles* (Pad Kee Mao)

Sautéed flat rice noodles, egg, broccoli, basil leaves, mushrooms, onions, bell peppers and carrots in a spicy brown sauce.

L15: Fried Rice

Sautéed rice, egg. chopped onions, green peas, carrots in a thin soy sauce.

L16: Yellow Curry*

Sweet potatoes, white potatoes, bell peppers and onions